The World Charcuterie Awards 2025 will be open to entries from 10 October 2024 until 14 March 2025. Judging will take place at the end of April 2025 and the winners will be announced shortly afterwards.

What are the classes?

• Class 1 - Cured, Air-Dried & Ready-to-Eat Whole Muscle Products
• Class 2 - Cured & Cooked Whole Muscle Products
• Class 3 - Cured, Fermented & Air Dried Ready-to-Eat Sausage Products
• Class 4 - Cured & Cooked Sausage Products
• Class 5 - Soft & Spreadable Products
• Class 6 - Cured Bacon
• Class 7 - Worldwide Regional Products
• Class 8 - Snacking Charcuterie

The 8 Classes of Charcuterie will single out a Best in Class winner, along with awarding Gold, Silver and Bronze medals for on-pack use. From the best of these will be selected two overall industry Champions – Champion Product and Champion Producer.

Additional awards will be given for Best Artisan Producer, Best Innovator, Best Newcomer, Best Organic Product, Best Halal Product, Best Wild Game Product and Best in UK.

Why should I enter?

• Gain recognition for your products on a global scale.
• Stand out from the competition and build brand reputation.
• Increase sales by showcasing your award-winning products.
• Gain access to a global network of industry professionals and media.
• Receive valuable feedback from our panel of expert judges.
• Display your medals on-pack, on your website, and in marketing materials.

How much does it cost to enter?

Discounted rates of £135 + VAT per category will be offered to Charcuterie producers who enter by 17 January 2025. Entry after this time is priced at £165 + VAT.

*A reduced entry rate is offered to start-ups and early-stage entrepreneurs. To be eligible, you must have annual sales below £1 million. For more information and to book at this rate, please contact awards@zenithglobal.com.

For further information please visit www.worldcharcuterieawards.com or get in touch e awards@zenithglobal.com t +44 (0)1225 327900