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Opportunity for Lactose Free Dairy Report 2012
Zenith Global's Opportunity for Lactose-Free Dairy report provides analysis of the global market trends and developments in the lactose-free dairy product market, including lactose-free milk, yogurt and cheese. It examines the potential opportunity for lactose free dairy in 33 countries, based on overall dairy market trends, prevalence of lactose intolerance, and existing competition, as well as assessing the future outlook and challenges.
Report overview
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Helps dairy manufacturers explore global market trends and developments in lactose-free dairy products.
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Tracks the key lactose-free brands and products across 33 countries, including milk, cream, yogurt & dairy desserts, ice cream and cheese.
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Highlights opportunities and challenges as well as investigates future outlook for the lactose-free dairy market.
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Includes featured lactose-free dairy brand profiles to benchmark against leading and innovative products worldwide.
Background and report description
It is estimated that around 70-75% of the world’s population is, or claims to be, lactose intolerant. This offers dairy manufacturers a large potential market to cater for by producing lactose-free dairy products.
Lactose-free dairy products allow consumers to consume dairy without discomfort and ensure that they continue to receive the essential nutrients that dairy products contain, such as calcium and vitamin D.
The lactose-free dairy market has a bright outlook in many countries. Already established markets such as Ireland, Finland, and Russia, are growing, and there are untapped opportunities in developing markets where dairy consumption is growing and that have a high prevalence of lactose intolerance, such as Africa and Asia.
Zenith’s Opportunity for Lactose-Free Dairy Report examines the international market environment for lactose-free dairy across 33 countries. The report outlines the potential opportunity for lactose-free dairy in each country through analysis of the overall dairy market (volume, per capita consumption, and growth), estimated prevalence of lactose intolerance, along with a review of existing lactose-free dairy products already in the market.
What this report covers
- Category overview: background information on lactose intolerance, the prevalence of lactose intolerance, lactose levels by dairy product, technology for producing lactose-free dairy products, and leading technology providers.
- Global market analysis: market dynamics, key players & brands, lactose-free milk opportunity, lactose-free dairy opportunity by country, product launch considerations 4Ps (product, price, promotion, place), industry challenges, and SWOT analysis
- Market analysis by country: an overview of trends in the dairy market, including market volume and growth, the estimated prevalence of lactose intolerance, as well as key players and brands already present in the lactose-free dairy market.
- 27 lactose-free dairy brand profiles: including company information, product description, details of variants and price, and marketing profile.
Geographical coverage
Canada, USA, Argentina, Brazil, Colombia, Mexico, France, Germany, Italy, Netherlands, Scandinavia (Denmark, Finland, Norway & Sweden), Spain, UK & Ireland, Czech Republic, Hungary, Poland, Romania, Russia, Ukraine, Australia & New Zealand, China, India, Japan, Egypt, Saudi Arabia, South Africa, Turkey, UAE
Market data provided in this report
Overall dairy market: milk, yogurt & cheese
- Market volume, 2011
- Per capita consumption, 2011
- Compound Annual Growth Rate (CAGR), 2008-2011
Lactose intolerance & lactose free dairy
- Prevalence of lactose intolerance (estimated % & size of population)
- Potential size of lactose free dairy market (volume)