World Charcuterie Awards 2025
The World Charcuterie Awards return in 2025 with the development of new promotional opportunities in a new partnership.
The Awards will be open to entries from 10 October 2024 until 14 March 2025. Judging will take place at the end of April 2025 and the winners will be announced shortly afterwards.
8 Classes of Charcuterie will single out a Best in Class winner, along with awarding Gold, Silver and Bronze medals for on-pack use. From the best of these will be selected two overall industry Champions – Champion Product and Champion Producer.
Additional awards will be given for Best Artisan Producer, Best Innovator, Best Newcomer, Best Organic Product, Best Halal Product, Best Wild Game Product and Best in UK.
Discounted rates will be offered to Charcuterie producers who enter by 17 January 2025, with further concessions offered to smaller producers.
The World Charcuterie Awards were founded by Henrietta Green, an award-winning journalist and broadcaster, food & hospitality consultant and a renowned food futurologist. She has now joined forces with food and drink experts Zenith Global.
“I have been delighted to build up these awards from their early beginnings into a powerful badge to promote the best Charcuterie products worldwide. They now need a larger organisation to take over responsibility. Zenith Global is the perfect fit, enabling me to continue contributing my expertise and passion for the sector,” she commented.
“Zenith Global, which hosts numerous industry conferences and award schemes is already recognised for its awards in several sectors from dairy to vertical farming. Charcuterie is an exciting area of both added value and innovation,” added Zenith Global Events Director Francesca Hall.
Winners of the World Charcuterie Awards are able to display their success with branding on pack and on shelf, ensuring these Awards offer a substantial commercial return.
For further details, go to www.worldcharcuterieawards.com.
Notes for Editors
1. The World Charcuterie Awards logo is attached for publication
2. For further information please contact Henrietta Green or Francesca Hall of Zenith Global Ltd
Henrietta Green e henrietta@worldcharcuterieawards.com m 07961 300 237
Francesca Hall e fhall@zenithglobal.com t 01225 37900
3. Social media links are available here: Facebook, Instagram, LinkedIn, X